Can you believe that its been a straight 30 weeks since I've been doing Fat Fridays? Its pretty unbelievable, but the idea would never...

Hello and welcome to the first Baking Basics 101! This week we're focusing on the method of creaming. Creaming is used in most cupc...

Happy St Patricks Day! Coming from an Irish family, we celebrate in a wonderful way... with food of course! In this case, bread.  When ...

Another pastry class and a week closer to another crazy assessment! Next week I'm making a flavoured loaf which was featured in a past ...

There truly is something magical about homemade bread.  The smell, the taste, the fluffiness. The 'bread' in the supermarkets doesn...