I'm not sure if olive oil bread really counts as a Fat Friday, tastes amazing though. Its been very busy here in the world of Penny, s...

Nothing is better then a takeaway pizza. However have you noticed that its got more and more expensive to grab a pizza? Its much mor...

Last week we looked at basic brioche dough to make a basic loaf. This week its something a little more complex in the form of Camembert B...

October=Pumpkin Season. That's one of the facts of life. It happens every year. Its just all over the place. Pumpkin all over the pl...

Happy 2014 baking lovers! I hope you've all had a wonderful Christmas, a happy new year and a hazy hangover recovery on the 1st of Janu...

With Christmas coming just around the corner, many people are getting their baking sheets ready for Yuletide baking and forgetting the savou...