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Showing posts with label
creme caramel
.
Show all posts
Showing posts with label
creme caramel
.
Show all posts
Saturday, 18 May 2013
Pastry Class: Creme Caramel, Tiramisu and Lemon Syllabub/Posset
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Sometimes a recipe can have an air of arrogance about them. They sound too hard or too posh to make. Which is why I have added another ...
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