First of all, Happy Friday! When this blog post gets published, I'll be in the middle of my synoptic test, which is a pastry test that...

Last week we looked at basic brioche dough to make a basic loaf. This week its something a little more complex in the form of Camembert B...

This weeks Fat Friday is quite special because its one of the first desserts that I've made in my pastry class. It will be need to ...

  Welcome to the start of the weekend, but before that its that time of the week! NO, NOT BATH DAY! Its Fat Friday! This week we'r...