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Showing posts with label
mousse
.
Show all posts
Showing posts with label
mousse
.
Show all posts
Wednesday, 29 May 2013
Pastry Class: Fruit Bavarois, Vanilla Pannacotta, Lemon Steamed Sponge Pudding and Easy Apple Crumble.
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In this week's pastry class, we were continuing to look at hot and cold desserts. It was a mixed bag of recipes, all of which can easi...
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