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Showing posts with label
oven
.
Show all posts
Showing posts with label
oven
.
Show all posts
Sunday, 22 June 2014
Caramelised Onion Tart (Pissaladiere)
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Traditional, a pissaladiere is pizza-like based caramelised onion tart, topped with anchovies and olives, which is often served in Italy and...
Thursday, 11 October 2012
My First Pastry Class: Dutch Apple Pie and Fruit Tartlets/Barquettes
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I went to my first ever pastry class and I have a brand new lesson to add to the The Rules of Baking : Dont Panic!!! Let me explain the sit...
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