This recipe has been a long time coming. I was asked back in 2014 for a decent recipe for a salted caramel hot chocolate. I've been t...

Hello and Happy Friday! Or should I say Happy Fat Friday! I love Fat Friday's its sort of like TGIF, but about gorging yourself on food...

There's something  decadent,   irresistible  and just a little sexy about choux pastry. Its versatile and comes in different forms. In t...