Getting back to basics on this Fat Friday with a classic teatime snack. Made from a base of shortbread, a middle of caramel and a top laye...

Note: This recipe is to share, however you will be temped to eat the whole thing. You have been warned. Happy Friday! I love cookies. Th...

Happy 2017! It's been a while hasn't it? It sure has been! I've been trying to type out exactly whats been going on and then Chr...

Happy Friday everyone! I can't get enough of cookies! There have been so many cookie recipes lately . I can't really get enou...

Happy 50th Fat Friday! This is now one of favourite recipes and its such a unique way of making a brownie. The bottom layer is a peanut cr...

I've always loved the look of red velvet cakes and cupcakes. I've made them before but was always a little off put by the amount...

Many thanks to friend and worker Laura who gave me permission to pop this recipe on the blog. She's constantly baking vegan friendly ...