Happy 50th Fat Friday! This is now one of favourite recipes and its such a unique way of making a brownie. The bottom layer is a peanut cr...

Many thanks to friend and worker Laura who gave me permission to pop this recipe on the blog. She's constantly baking vegan friendly ...

Oh I do love a good tearoom. Especially when its on a bright and sunny afternoon. My family and I went to Vernon Cottage located in Shank...

Oh yeah! Cookie dough! One of my guilty pleasures. I never eat cake batter or biscuit doughs as I want to eat the baked product. But cook...

After a number of years studying in Portsmouth, I've never had the chance to make the long walk to the Tenth Hole Tearoom, just Frid...

Well I've had fun! Stuffing my face with cake and free samples. Did any of you readers get the chance to visit the Cake and Bake Show in...

Have you started planning your Halloween bakes yet? Check out the links below for some inspiration.  1. Dios de los Muertos Cupcakes - O...

Happy Friday everyone! This week is another fail-safe recipe that is excellent for snacking on while revising or hosting a party. Actuall...

Need that hit of pumpkin now that autumn has hit? Check out our list right here! 1. Pumpkin Spice Syrup - Because we need this in every...

It's been a long time since I've posted anything on the blog. I've been busy working on something big.... I've started a new...

I wasn't really sure what a funfetti cake was, until google helped out. Its a cute confetti style cake, its super colourful and brigh...

Yay today is my birthday! Woo!! Happy Birthday to me! I'll be doing a follow up post on what I did for my birthday later in the month. B...

Its not long until Easter creeps up on us and there's a number of treats that you bake at this time at year. In this case, hot cross b...