What The #100happydays Challenge Taught Me

As some of you already know, I've been doing the 100 Happy Days Challenge. I've been posting everyday, on my Twitter feed, something that has made me happy or improved my mood. The idea of the challenge is to see if you can improve your outlook on life and help improve your mood. 

Well, I felt that it has had both positive and negative effects on my day to day life.

I'll start off with the negatives, having anxiety, the pressure of posting everyday was a little bit of an annoyance, with a mild bit of panic hitting me whenever I didn't post. Also, I do still like keep a little bit of privacy even when posting on the Internet, so I felt that I didn't want to post certain private moments (like when I ate a whole packet of cookies). 

Moving onto the positives however! After all, this is what the challenge is all about. Even if I had a really bad day, this challenge forced me to look at one thing that make me happy. It could be such a simple thing but it could be the difference in a bad or good day. 

Ultimatly, is it worth it? Is it worth posting everyday, for 100 days? Yeah, absolutely.

Because, it does make you see the positive in anything, even when the day isn't going your way. It can help improve your mood and make you see the fun side of life. I really suggest that you give it a try if your feeling down and out. 

Here are my favourite highlights from the 100 days:

Would you do the happy day challenge? What would make your day happy?

Latest Videos are Up!

Did you know that Cupcakes, Cake & Passion is on Youtube now? There are a few videos up there now. But to check out the latest happenings, subscribe! The latest video is something I don't do very often. In fact, its a practice for future videos as I will be focusing mainly on food stuff. But constructive criticism and positive feedback is appreciated, so let me know in the comments on the blog or on the Youtube comments. 

Happy Baking and Happy Friday!

News and a New Video!

It's been a long time since I've posted anything on the blog. I've been busy working on something big.... I've started a new business with my friend! Its a cake business that specialises in different pastries and sweets. Its named The Pastry Girls. We're still working the website and the logo but will keep you posted as we go. But for more up to date news on events etc, you can check our facebook, twitter, Youtube or instagram. 

In other news, I have uploaded a new video to Cupcakes, Cake and Passion Youtube channel. Its video of me building my large sakura tree project I needed to go for college. It took ages to build, but the video is less than 4 minutes long. So give it a watch if you fancy it.

Happy Baking!

Mrs H Vintage Fair

Just a quick post to let you folks know that, this Saturday (21st Saturday 2015), I'm going to be in a vintage style dress selling you beautiful folks, fudge, toffee, meringues and chocolate for you to consume and enjoy. Yups, you'll have the opportunity to met the gal behind Cupcakes, Cake and Passion BUT not only that you'll be supporting a really amazing cake business run by a lovely friend of mine. The business is called Cake by Chloe. I'll be with the mastermind behind the business, Chloe herself (ekk!) and our friend Evan.

Oh I forgot to mention by the way that we made everything. All of the sweets will be homemade, fresh and so mouth-wateringly good. We snagged some of the maple pecan fudge and erg... so good!! Definitely grab that because, wow, it is so creamy and sweet. Ok enough about fudge! Even though it might be the best fudge ever (just saying...). Also, if she will allow me, I'll try to update on social media as much as I can including twitter and instagram on the day.

You will be supporting a great business run by very talented cake baker and decorator, so why not pop over and say hello? Entry is £1.50 and you get a tea or coffee. We all hope to see you there. Here is the link to the event and don't forget to give Chloe's business page visit as well as the Mrs H Vintage event page too.
Hope to see you there!

Event Information Page
Cake by Chloe
Mrs H Vintage Event

Penny's Top Ten Tips #5 Blogger Block

Can you believe its already week 5 into top ten tips? Wow!!
Its been a been great so far. We've had Graduation Week Tips, Planning the Perfect Picnic, Party Prep for Grad Balls, and How to write a Restaurant Review. This week I'm giving you my top ten tips on Blogger Block. Its like writers blog but for bloggers. You get the gist, not lets get to the list!

1. Read, read, read-
When I say this, I'm not limiting this to blogs. Magazines, newspapers, books and web articles can not only expand your views and keep you informed of the latest news, but it may provide you with some blogging ideas.

2. Join social networks-
My personal favourites are Pinterest and Bloglovin. I am so glad (and grateful) that I found these websites. Bloglovin is a great way to read all your favourite blogs in one place. Not only does it get your name out in blogosphere,  you get a reading list of all the latest posts of your favourite blogs, which provides you with some good reading and inspiration. You can also save your favourites for future reading. This applies to Pinterest, you can save recipes for further reading or just gorge on food porn for inspiration.

3. Do something outside of the comfort zone-
I'm a food blogger and its highly unusual that I do anything but blog about food. Sometimes there are exceptions, such as this top ten list, like this one! But why not do a beauty post? How about fitness? A crafty post about that awesome papermache mask that your kid did? Its your blog and you can post whatever you like.

4. I think I'd like to phone a friend Penny-
You never know a friend or family member that may have a good idea to blog about. They may even want to write a post for the blog, if they fancy a go.

5. Lists never fail-
Top ten lists (again like this) can be a blogging life saver. If you are stuck and haven't got a clue what to write about then go with a list. Favourite product list, best playlist for jogging etc. You get the gist.

6. Take a walk-
Sitting at a computer and hoping for something to pop in your head... well it can happen but often it doesn't. Switch off the computer and go for a walk. No-where special, maybe just down to the shops just to clear your head. You may find that walk will do you a world of good and it may turn out to be a eureka moment.

7. Quality not Quantity-
No matter how much writer blockage you have (is that a thing?), I think consistency is very important when running a blog. But I also think publishing something for the sake of  publishing can result in a poor quality post. Time management is the key here. Write a good decent post about something your passionate about as people can see through something that's fake or just been posted to meet a deadline.

8. Write it down-
If you have a single vague idea, don't let it escape you. Write it down somewhere your going to see it, and not on a post-it. They will go missing.

9. Pictures speak louder then words-
Looking at old photos of you and your family may spark an idea. When I came up with Two Toned Icing Cupcakes, it was really an excuse to celebrate my friend Naomi leaving the UK for an amazing job opportunity but it was by looking at old pictures of me and my friend that the idea came about. (Luckily, Naomi is back!! So yay!!!)

10. Teamwork-
Maybe its worth writing with someone else. That is rather then you or someone else write the post by yourself, you work as a team instead.

I hope you've enjoyed this weeks Penny's Top Ten Tips.
What do you do when dreaded blogger block hits?

Welcome to the New Site Design!

As you may have already seen, Cupcakes, Cake and Passion has had a little revamp!

(cue a celebratory sable biscuit and a cup of tea!) 

The layout is clean, clear and much more easier to read with some simple yet bright colours. There maybe some tweaks and changes over the coming weeks. If you lovely readers don't already know about the blog improvement survey, then what are you waiting for?
Basically, I want to know what you ladies and gents want to see from the blog. Whether its more cooking recipes or reviews, I really would like to know to improve your reading experience. 
So please take less than 5 minutes to take the survey to make this blog more smexier, tastier, yummier and fabulous-ier!

The Last Pastry Class

I've always been a little slow with technology. Most people nowadays have facebook and twitter very young (I know an 8 year old on facebook. It's just weird ok? Why? Don't even get me started on this), I was 18 when I first got facebook. The last of my friends to get it. 

I got twitter about 6 months ago. I was the last of my friends to become a twit. I mean erm, twitter-er. Is there even a word for it?

Anyways, yet again I am the last of my friends to do this. I now have Instagram! Now I'm not going to lie, I haven't got a clue what I'm doing but hey, I'm never against learning something new. If you wanna follow me check out the camera icon on the right here.

Another really cool announcement is that I've officially finished my pastry course. Thats right little old me has a ABC Level 2 in Pastry and Confectionery. Which means wooo! Please don't all clap at once :D
Essentially, it was 36 weeks of  the theory behind pastries and bread, learning about different pastry products and then there was the practical classes, which was my favourite part. I'm so happy that I've passed which is great, it's just a case of when I officially get qualified. So come on examiners get those red pens moving. 

But I'm also kind of sad because I'm leaving behind such a good part of my little life. You see, the people just friendly and just as enthusiastic as I am. They were wonderful people to work with and it's such a shame that I wont be able to see them for a long while or even at all. (If any of you read this one day, please email me or drop me a line) In fact, most of the class are going back to do the level 3 pastry course. I, sadly, can't due to my studies at university. I am gutted, I mean really really gutted because I wanted to expand my learning and generally have some fun with pastry. 

I'm not really an emotional person. I'm dramatic.

Oh wait that wasn't very dramatic enough, how about this:

I am dramatic!!

I find it difficult to get across how I feel to people. I'm not sure about the rest of you, but I was conditioned to believe that it was stupid to express how you feel, crying at the fact that you just dropped the last damn cupcake, or waving your arms in excitement because you know that you're going out shopping for baking bits. What I'm saying is that I don't get all mooshy like that.    

But I will say this to my pastry tutor (if she finds this, hopefully one day she will):

Faye, thank-you for your endless patience and your belief that anyone can bake and produce something amazing. You have really influenced me and helped me become more confident in my pastry abilities. Thanks to you I may have a new job in the works, thanks to you I have an excellent interview for my dissertation and lastly, thanks to you no amount of complicated pastry scares me! (Ok maybe choux pastry but I'm working on it)

If you've only just started following the blog, where have you been? But just in case here's all the link list of all the things I've made in my pastry class:

• Dutch Apple, Fruit Tartlets
• Puff Pastry
• Fun Things with Puff Pastry
• Choux Pastry
• Cheese and Tomato Quiche
• Genoise Sponge Apricot Gateaux
• Yule Log Cake
• Homemade Bread
• Devonshire Splits, Bath Buns and Fruit Buns
• Fougasse and Bread Sticks
• Creme Caramel, Tiramisu and Lemon Posset
• Fruit Bavarois, Easy Apple Crumble, Lemon sponge pudding and Vanilla Pannacotta
• Apple Tart Tatin

New Twitter Account!

I'm still getting to grips with twitter but finally the account is up and going!
So feel free to follow my baking adventures @peninwonderland

Tomorrow I'll be taking pictures of the four layer cake with a secret hidden surprise. Stay tuned!

Bake on!
Penny