Pumpkin Bakes

Need that hit of pumpkin now that autumn has hit? Check out our list right here!

1.Pumpkin Spice Syrup- Because we need this in every hot drink for the rest of autumn!

2.Horror Film Gory Cupcakes-These cupcakes are both adorable and horrific at the same time.

3.Pumpkin Pecan Bars-These always go down well at parties and are so moist. 

4. Pumpkin and Cheese Muffins- We needed a savoury one right?

Great for a snack or a super light lunch. 

Garlic Farm Goodies from The Garlic Festival 2015

Every year I go over to the Isle of Wight, about August time, to pop over to the Garlic Festival. This year I popped by and was very fortunate to see the lovely Rachel Khoo, the chef behind 'The Little Paris Kitchen' and got her autograph (!) and picture taken (!!). I was so shy, so there was no time to fangirl over her. 

Apart from seeing Rachel Khoo, I go to the festival for food and cider. I also get some beautiful liquorice from the St Valentine Liquorice Company every year, without fail. This year I got the mixed big of liquorice (I ate them all before I could take a picture). Watermelon is my absolute favourite liquorice.

But I did grab a couple of bits from the Garlic Farm Shop Tent. 
Firstly, I bought the Garlic Farm Cook Book which I intend to use frequently as I adore anything with garlic in it. It features a variety of recipes that are seasonally sectioned as well as lots of information on garlic. 

As seen on the above picture, I got lots of saucy bits. The Toasted Garlic Mayonnaise has been completely consumed. It was just perfect with everything that required dipping and especially great in sandwiches. 
The Soy Sauce with Black Garlic is sweeter on the palette then regular soy sauce. Ideal for cooking Asian dishes and I personally use it for Thai Red Curry, stir frys and as a light salad dressing. 
The Chilli and Garlic dressing is my new favourite. The dressing has a decent chilli heat with a hit of garlic. Its super versatile, I use it as a dressing for pasta, salad and even on cooked white fish. Also, I really like the bottled packaging too. 
The Oak-Smoked Garlic Butter is excellent used in frying and for making garlic bread. The BBQ sauce is a little different then normal BBQ sauce, it tastes better and more rustic.  

I'm sure that I'll be posting recipes featuring these products very soon. 

Happy Baking! (This was not a sponsored post.) 

Latest Videos are Up!

Did you know that Cupcakes, Cake & Passion is on Youtube now? There are a few videos up there now. But to check out the latest happenings, subscribe! The latest video is something I don't do very often. In fact, its a practice for future videos as I will be focusing mainly on food stuff. But constructive criticism and positive feedback is appreciated, so let me know in the comments on the blog or on the Youtube comments. 

Happy Baking and Happy Friday!

Penny Reviews:Victory Tearoom

 "Something big, that I can buy stuff from... but I can't buy it?... and its yellow?" 

That was the riddle that my mum presented to me. In the car, on the way to The House of Chilli at Holliers Farm on the Isle of Wight. It was a surprise trip and it really sparked my interest on what was awaiting us. Apart from chilli.

As we exited the car, it was apparent that there was a huge yellow bus facing us. It took me by surprise but the beautifully decorated outside seating area nextdoor to the bus. The sign read 'Victory Tearoom' on the back of the double decker. Honestly, pictures (and videos) say more than words. The bunting and colourful pinwheels were a delightful addition. 

I'm not easily impressed, but this tearoom was impressive. And the big double decker is just that, a tearoom! The whole theme just screamed vintage. Bunting, decorative tea-cosies, pretty teacups and saucers were adorned all over. Very sweet and very cute. 

After taking in all the scenery, we ordered some light lunch. I got a brie, bacon and cranberry panini, with a fresh salad garnish. It was just as I expected, tasting great and fresh. I didn't fancy a cake at the time, although I wish I did on hindsight!

Marilyn and Shirley, the stunningly vintage dressed women who came up with the concept were happy to pose for a quick photo! The attention to detail in all aspects of the tearoom has been thought off, including staff uniform.  

The Victory Tearoom, is a very unique place to visit. I would highly recommend a visit to this tearoom if you like the vintage look and some beautifully prepared food. Its non fussy menu and great service should leave you feeling that vintage vibe throughout the rest of your visit. 

Check out Victory Tearoom on Tripadvisor and Facebook. Tell them I said hey!
Happy Baking!

(BTW this was not a paid/sponsored post.)

News and a New Video!

It's been a long time since I've posted anything on the blog. I've been busy working on something big.... I've started a new business with my friend! Its a cake business that specialises in different pastries and sweets. Its named The Pastry Girls. We're still working the website and the logo but will keep you posted as we go. But for more up to date news on events etc, you can check our facebook, twitter, Youtube or instagram. 

In other news, I have uploaded a new video to Cupcakes, Cake and Passion Youtube channel. Its video of me building my large sakura tree project I needed to go for college. It took ages to build, but the video is less than 4 minutes long. So give it a watch if you fancy it.

Happy Baking!

Fat Friday #39 Triple Chocolate Cookies

Its the cookie in its ultimate form! Dark, milk, white and caramel buttons all in one biscuit. These cookies are ideal to take into work at a party for snacks or fuel for revision. (Or do what I did, and horde them away to eat when you need a chocolate fix) 

Recipe: Makes 25 cookies (Recipe adapted from Primrose Bakery Christmas by Martha Swift) 

•      200g unsalted butter, softened
•      250g golden caster sugar
•      1 egg
•      1 teaspoon vanilla extract
•      150g dark chocolate
•      320g plain flour
•      1 teaspoon bicarbonate of soda
•      ¼ teaspoon baking powder
•      150g roughly chopped milk chocolate
•      50g caramel buttons
•      50g roughly chopped white chocolate

Equipment:

•     Baking sheets lined with silicone paper x 3
•     Saucepan with a little water
•     Heatproof bowl
•     Bowl
•     Sieve
•     Wooden spoon/handheld whisk
•     Wirerack

1.Place the dark chocolate in the heatproof bowl and place over the saucepan of warm water. This will melt the chocolate.

2. Meanwhile sieve flour, baking powder and bicarbonate of soda into a bowl and set aside.

3.Cream the butter and sugar together, in another bowl,until creamy and fluffy.

4.Add the vanilla and egg to the creamed mixture.

5.Pour in the melted chocolate until combined.

6.Lastly, add the dry mixture and fold into combine into a soft dough. Place in the fridge for the dough to firm up for 10 minutes.

7. Preheat the oven to 180c/160f/Gas Mark 4 in the meantime.

8. Portion the dough into 25 small balls and squash until flat and about 1cm thickness. (If you want to be precise, their about 28g per cookie).

9. Place 5 or 6 cookies on a baking sheet, to allow the cookies to spread. Bake for 5 minutes, turn the trays around and bake for a further 4 minutes. The cookies should be firm on the outside but still a little soft in the middle.

10. Leave the cookies on the baking sheets to cool for 10 minutes, then transfer to a wire rack.

Have a great weekend and happy baking! 

So, I won an award!

Good Morning everyone! I know its not a Fat Friday post again this week but I have some amazing news. 

Firstly, lets get the bad news out of the way. The reason I haven't been posting very much lately, especially on Fat Fridays is that, I've been very very sick lately and haven't had the energy to bake at home. At college I have been working hard on my centrepiece, which is consuming much of my time at college, so baking time is hard to squeeze in. Also, I've been financially struggling, in terms of buying ingredients to use for JUST for Fat Fridays, rather then just baking for a special occasion. 

Moving onto good news, I've finally moved onto moving video. I've started up two Youtube channels, one of which is my personal Youtube channel for this blog and the other is for my cake business called The Pastry Girls. I'll try to upload whenever I can, much like the blog at the moment. I'm still getting used to the video editing software, so the videos aren't the best but I'm working on them to improve my skills. 

Lastly, I'm very happy to announce that myself and one of my business partners were both nominated for student achievement awards for the Institute of Hospitality (Southern Branch). I'm proud to say that I got second place in 'Hospitality services' and Chloe (business partner) won in her category of 'Food service'! (You can check out my award video submission and Chloes submission video) 

Congrats Chloe, you deserved it and all your hard work was well deserved! It was a great evening (even though I was coughing and sneezing all over the place.)

That's all the news so far and I'll keep you all posted!

Have a great weekend!