Wednesday, 23 March 2016

Rules of Baking #1

Its been a while since I've been posting and I wanted to share some rules I go by when I fancy baking!

  • Double check you have all your ingredients
  • Before you even weigh out a single gram of flour. Read the recipe all the way to the end and then re-read.
  • Baked things are temperamental, so if you stay calm the cake/cupcake/baked thingy will turn out just fine. 
  • If something doesn't work, then don't worry. It can be made again and it should be done with  more determination then before. Don't give up, just try again.
  • If you're using molds for sugar paste then make sure that they are safe for food. 
  • No matter how badly you want to check on your cake and open that oven. DONT! Wait the correct amount of time and then open your oven to check your cake/bakey thing. 
  • Never be discouraged when a recipe looks to complex or sounds really posh. Until you try, you'll never know.
  • Gluten Free cakes can be tasty so don't be put off with making them!
  • Have loads of patience.
  • Come to terms that if you bake, you will put weight on and so will all your friends and family.
  • Bake On! Penny x
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