Penny Reviews Tearooms: Tenth Hole Tearoom

After a number of years studying in Portsmouth, I've never had the chance to make the long walk to the Tenth Hole Tearoom, just Friday was the exception. Both Rob and I had the rare chance of a day off, at the same time, to go out on a date. It's so rare that we have days off that we were stuck on what to do, so a nice walk on the beach and a trip to a well known tearoom was the answer. 

The tearoom that doubles as a golf course was nothing special to look at from the outside. It's really unassuming, but as we both ventured further inside, the pastel blue décor was calming dispute the busy interior. Beautifully decorated, well presented and clean. This was first impressions I gathered from the small establishment. 

We were lucky enough to nab a table, it was so busy and after trying the cakes we can see why! When ordering, I thought at two cakes and drinks I thought £13 was really expensive, after I saw the portion size, I change my mind. Tenth Hole are not stingy with the sizing of their portions! I ordered a Rocky Road which was full of digestive, chocolate and marshmallows. I like cherries in my Rocky Road, but I'll overlook it because it was massive. I ordered a Toffee Apple latte, which was as expected. I enjoyed it but it could be regarded as a little over sweet, but I ordered it for something a little different.

Rob on the other hand had a mint brownie with a brownie hot chocolate. Again the portion size was very generous, the hot chocolate with super chocolaty with a hearty amount of  whipped cream and brownie sprinkles. The mint brownie, was not really a brownie however more of a cake-like consistency, but still tasty and full of strong mint flavours.

I didn't get lots of interaction with the staff but they all seemed friendly and well spoken. 

Overall, I would definitely recommend a visit if you want a good cakes, great atmosphere, with a lovely surrounding area and a spot of golf, as an extra bonus.    

New Video! Hyper Japan Christmas Market Haul 2015

Happy Friday! Check out the latest video. Just watching for the kawaii-ness is enough for me! I hope you enjoy it and have a great weekend!

Penny's Top Ten Tips: Autumn Activities:Part 2 With Friends

 Hello and welcome to the second part of the Autumn Activities post I did last week, however this week are ten fun things to do with other people while the weather is not at its best.

1. Dinner Party-
Inviting friends for a dinner party is a good way of chilling out while the weather is cold. Mulled wine is optional. 

2. Get Cooking-
Or if cooking is your thing then get your friends to cook a meal together for a dinner party instead. 

3. Book Club- 
Starting a book club with you friends is a good excuse to chill with a good book. Once a month, a group of us discuss a book over Skype and to have a general catch up. 

4. D and D night-
I have a secret to tell you... I love playing Dungeons and Dragons! It's my latest obsession and again its a great excuse to grab your party and go on an adventure, without even leaving your living room. (If your interested I'm a level 4 Gnome Sorcerer called Elphaba.) 
  5.Movie or Series Binge-
Watching a set of movies like the Alien franchise or binging on American Horror Story is a good way to spend time as a group. Just grab some blankets, pillows and plonk on the sofa.

6. Game Night-
Get some snacks ready, and grab that deck of Cards Against Humanity and Articulate set up for a night of laughs.   

7. Spa Evening-
Instead of having a pamper evening on your own, grab a couple of friends and have an old school sleepover style girly evening. 

8. Coffee Morning-
or tea morning if you're not a coffee lover or strapped for time. A quick catch up is nice on its own. 

9. Cake decorating-
Bake a batch of cupcakes, whip up a some various buttercreams or whipped creams, good some food safe colours and grab some edible decorations. Then simply decorate! You can all experiment with colours, different piping skills or go nuts with sprinkles.

10. Chill and Catch up-
This is kind of an obvious one, but invite your friends over, order a take-away and just catch up. This also works if you both don't want to go anywhere, just use a phone. (Pyjamas are optional.) 

Happy Baking!

Penny's Top Ten Tips: Autumn Activities: Part 1 On your Own

Welcome to a Top Ten Tips! This week is about fun things to do while the weather is poor. In fact as I'm writing this post, its horrid outside. Its cold, wet and windy out there. But being cooped up inside can get a little boring, so lets get down to the tips. 

(Image credit:http://www.tipjunkie.com/post/homemade-face-masks/)

1. Spa evening-
Grab your face pack and chill. Having a pamper evening will recharge your batteries after a hard day at work. It's so relaxing to get your nails done, maybe have a bubble bath with a good book.  

2. Learn a new skill-
Having lots of time indoors gives you time to learn something you've always wanted to do. In my case, its French and singing as both of them don't require to go outside! 

3. Bake something!-
Well this is obvious, here's a great suggestion.

4. Hot Chocolate and read a book-
Make yourself a salted caramel hot chocolate, grab a good book (I'm reading 'The Girl on the Train by Paula Hawkins) and chill on the sofa.  

5. Netflix and Chill-
Pretty much what it says on the tin...

(Image credit:http://byoganow.com/shop/b-mat-strong/)

6. Yoga-
This is an odd one for this list, but doing some relaxing yoga poses can help pass those cold nights in as well as improve flexibility and health in the long run. 

7. Organise a Room-
Putting aside an hour of your time to rid yourself of wanted clothes, jewellery or whatever, but having a sort out will not only clear your mind but clear extra space for Christmas presents. Old clothes can be donated to charity and jewellery can be passed onto family or friends. 

8. Listen to music-
Catching up with the radio or latest music has always been a favourite pass-time of mine. Find some new music using Spotify, Youtube or by scanning the radio. 

9. Start writing-
Whether its a novel, screenplay or a set of poems, let the weather inspire you to write something amazing.

10. Cook an incredible meal-
Starter, Main course, and Dessert for yourself and test those cooking skills. 

Happy Baking!

Fat Friday #43 Olive Oil Bread

I'm not sure if olive oil bread really counts as a Fat Friday, tastes amazing though. Its been very busy here in the world of Penny, so I stuck with something easy to make, if a little time consuming, but the proofing time, provided me extra time to do other bits and pieces. (I'm still gutted that my camera isn't working so sadly, no picture.) 

As I said this olive oil loaf isn't hard but is a little time consuming, with the proofing and all. It uses olive oil to knead the dough rather then lots of flour.

Bread dough (Recipe Adapted from The Great British Bake Off Showstoppers by Libby Collister):

·500g strong white flour
·2 teaspoons sea salt flakes, crushed
·1x7g fast action yeast
·350ml lukewarm water
·3 tablespoons olive oil, plus extra for kneading
·100g green olives, drained
·50g manchego cheese, diced

Equipment:

·Baking sheet lined with baking paper
·Doily
·Bowl
·Clingfilm
·Sieve
· Roasting tin

Method: 
1.Mix together the flour, salt, and dried yeast in a bowl.
2.Add the water and work with your hand to make a soft looking dough. Cover with cling film and leave to rest for 15 minutes.
3.Turn out the dough on an oiled surface, oil your hands and knead the dough for 4 minutes. Cover the dough with clingfilm and leave to rest for 20 minutes and knead for another 4 minutes.
4.Combine the olives and cheese, then work into the dough. The dough should be soft but not sticking to your hands.
5.Transfer the dough to the baking sheet and pat out until an oval shape (1.5 cm thick and about 20cm wide). Cover with cling film and leave in a warm place for 40 minutes or until doubled in size.
6.Towards the end of the rising time, preheat the oven 230c/450f/ Gas Mark 8. Place the baking sheet and roasting tin into the oven. Place the dough onto baking paper.
7.Uncover the dough, dust a little flour on top to decorate, or place a doily on top and dust a little flour on top with a sieve.
8.Carefully pull the baking sheet out of the oven, and slide the dough onto the baking sheet and put into the oven.
9. Pour some cold water into the roasting tin to create a burst of steam and close the oven door fast.
10.  Bake the loaf for 20 minutes until golden brown. Cool on a wire rack and eat the same day, warm.
Have a great weekend!

The Cake and Bake Show Haul 2015

Well I've had fun! Stuffing my face with cake and free samples. Did any of you readers get the chance to visit the Cake and Bake Show in London this year? My friend Lucy and I are making this an annual 'thing' (You can read last years post here). I was hoping that I would do a video on it... until my camera broke.

Thats right. On the one day of filming I REALLY  needed a good camera... erg. Tech. Such is life. I thought I would do a blog post on what I purchased.

Firstly, food because... food. I grabbed some Emily Apple and Banana Fruit crisps. But these are the best crisps I've ever had. They were just soft enough in texture not to be soggy but crisp enough to crunch on and not break your teeth. The flavours are true fruit flavours. Seriously, totally worth buying! 

I got a super weird gizmo. Its a peeler. BUT NOT JUST A PEELER! Its a julienne vegetable and fruit peeler with a cool attachment to make noodles from veg. Lucy was full on impressed with this, that she didn't hesitate in buying it. I was convinced to get one also and the peeler does assist me in daily cooking tasks.

I also got a new piping bag and nozzles... pretty standard. 

For my Halloween bakes this year, I got some pretty sprinkles and cupcake cases from one of my personal favourite places to shop, Scrumptious. I bought some green, purple and orange sprinkles as well as some jazzy violet sprinkles. They have a great selection of sprinkles, decorating materials and cases. I did get some adorable ghostly cupcake cases as well as some Christmasy ones (don't judge me I know its only October). 

To stuff my face with, I got marshmallows from both 'The Marshmallowist' and 'The Marshmallow Company'. From the Marshmallowist, I got strawberry and basil, blueberry and gin, lemon and coconut flavours. Now, I must be truthful, the flavours didn't really come through apart from the coconut. I haven't tried 'The Marhmallow Company' marshmallows yet but I will do and will add what I think here.

I did get some special icing sugars, like I do every year, from another one of my favourite companies: Sugar and Crumbs. I bought: 'Santa's Snowball' which tastes like white chocolate and marshmallows (yum!!), 'Christmas Punch' which tastes like mulled wine and lastly, 'Apple Crumble'... which is what you expect. They make great buttercreams, or as a substitute for caster sugar in cakes.  

Homemade Granola

Nothing like the a good breakfast to kick start the day! This is the first ever granola that I actually enjoy eating. This also makes a great gift to give and it take 30 minutes to prep and cook. I don't know why everyone doesn't make their own granola, its so easy! If you want to make it dairy free omit the dark chocolate or use dairy free chocolate. Making it gluten free? Use gluten free oats (yes, they do exist).

Recipe: Makes 10 servings (Recipe is from my recipe book and I didn't note down where its from so if you know please message or comment below!) 
Ingredients: 

• 340g oats
• 200g cherries
• 250g Mixture of almonds, cashews, dark chocolate chips and sunflower seeds
• 130g maple syrup 
• 130g coconut oil

Equipment

• Baking sheet
• Mixing bowl
• Wooden Spoon

Method:

1. Preheat oven to 350f/180c/Gas Mark 4

2. Mix all the ingredients together in a bowl. 

3.Spread in a baking sheet and bake for 25 minutes.

4. Wait until the granola has completely cooled and store in an airtight jar. 

5. Or eat it all in one big go!

Halloween Bakes

Have you started planning your Halloween bakes yet? Check out the links below for some inspiration. 

1. Dios de los Muertos Cupcakes- Ok not really Halloween but great hit at parties.

2.Pumpkin Pecan Bars- Because pumpkin. And its October. 

3.Orange Juice Cupcakes-Juicy and bursting full of citrus flavour.

4.Pumpkin Chocolate Brownie-See number 2

5. Ginger and Treacle Cupcakes

6.Chocolate Cola Cake-Beautifully chocolaty and a little fizzy with the cola. 

7.Horror Film Gory Cupcakes- Ahh that poor sour patch kid!!

8.Gluten Free Zombie Cookies-Well we needed zombies in this list! It IS Halloween after all! 

So what will you be making for Halloween?

Fat Friday #42 Chocolate Banana Loaf Cake

Happy Friday everyone! This week is another fail-safe recipe that is excellent for snacking on while revising or hosting a party. Actually, what made me make this recipe was a lazy attempt to make some for a D and D party. *Thats Dungeons and Dragons to you non-players* We play with a group of friends wanting to be hero's for the evening. If you want more information on it I can pop that in the another post. 

But we're focusing on this super easy banana cake which is very more-ish and was loved by the whole group during our D and D quest for the evening.

Recipe: Makes one loaf cake (Adapted from The Primrose Bakery Cookbook by Martha Swift and Lisa Thomas)

Ingredients:

• 125g unsalted butter, at room temperature (plus a little extra to grease the tin)
• 250g caster sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 250g plain flour
• 2 teaspoons baking powder
• 3 bananas, the riper the better
• 175g of dark chocolate, chopped into thick chunks

Equipment:

• Large loaf tin, greased and lined with a little butter
• Bowl x 3
• Chopping board
• Knife
• Masher or a fork
• Electric hand held whisk/wooden spoon
• Wire rack 

 Method:

1.Preheat the oven to 180c/350f/Gas Mark 4. Grease and line the loaf tin.

2.Cream the butter and sugar together until light and fluffy. 

3. Add the eggs, one at a time mixing very well after each addition.
4. Mix in the vanilla extract, then the flour and baking powder. 
5.Mash up the bananas in a separate bowl and add then to the cake batter.
6.Add the chopped up dark chocolate and beat briefly.
7. Pour the mixture into the prepared loaf tin and bake in the centre of the oven for 50 minutes or until the cake is completely cooked through. 
8.Leave in the tin to cool on a wire rack. 
9. Serve warm or cold along with a D20 dice and, if your lucky, an D10 inspiration dice!

Have a great weekend!  

Great Autumnal Recipes

If your looking for recipes to try during this season of change, or if you want to try something fun when the nights are drawing in, try these fun cakes and bakes.

Apple Juice Cupcakes

Pizza Chunk Biscuits

Banoffee Cupcakes

Pissaladiere

 Apple Cake

Soda Bread

Dutch Apple Tart

Chocolate Orange Tart

Salted Caramel Hot Chocolate

Fat Friday #41 Homemade Pizza Dough

Nothing is better then a takeaway pizza. However have you noticed that its got more and more expensive to grab a pizza? Its much more economical to make your own. Its surprisingly easy to do, better for you and saves money. Not to mention the fact that you can customise it to whatever you fancy! 

Dough recipe Makes enough for 2 pizzas(adapted from Student Cookbook by Sam Stern)

• 450g strong white flour, plus a little extra
• 1 tsp salt
• 1 tsp sugar
• 2 x 7g fast action dried yeast
• 300ml water
• 2 tbsp olive oil

Toppings:

•    Tomato purée
•    Edamame cheese, grated
•    Blue cheese, crumbled
•    Green, red and orange peppers, chopped 
•    Button mushrooms, chopped
•    Jalapeños   (you can use whatever you like however!)

Equipment:

•        Large bowl x 2
•        Cling film
•        Baking sheet lined with a little olive oil
•        Optional: Desk top whisk with the dough hooks attached
•        Sieve
•        Grater
•        Knife
•        Chopping board
•        Rolling pin

 1.    Sift the flour and salt into a large bowl. Add the sugar, yeast, water and oil. Work together using your hands. (Add a little extra flour if the dough is sticky.)

2.    Knead the dough on a floured surface for 10 minutes or place in a tabletop whisk with the dough hooks attached for 8 minutes.

3.    Place the dough in a clean bowl, cover with cling film and leave to prove for 1 hour in a warm place until doubled in size.

4.    Once proved knead for a further 2 minutes.

5.    Put the oven to 230c/400f/ gas mark 6.

6.    Cut the dough into 4 (freeze 2 of the doughs so you have some for another day) and roll out into a thin base on the lightly oiled baking sheet.

7.    Leave the dough in a warm place to rise for 10 minutes. Cover with cling film.

8.    Spread a little of the tomato puree onto the base of the pizza and spread your desired toppings.

9.    Bake for 15 to 20 minutes until the base is crispy and the cheese is melted. Serve hot or eat cold.  

Enjoy your pizza and have a good weekend!

Japan Candy Box Video *Giveaway Closed*

Who doesn't love sweets and candies? The blog was created with a love of sweet treats in mind! So when I was approached by Japan Candy Box to do a review of the latest box, I was delighted too!

They sent me the August 2015 box which arrived beautifully wrapped in some very kawaii purple paper! I have a list of the candies that was sent to me:

1.Kracie Tsunagete DIY Chain Candy-

Orange and bubblegum flavoured chain sweets, which were delightfully chewy. Also, they are fun to put together but I prefer to just to eat them. 

2.Kracie Neru Neru Nerune DIY Candy-

Yikes, I hated this! The texture of the drink of terrible, the flavour wasn't too bad however. It was fun to make but I wouldn't get this one again!

3.Rilakkuma Cookie Sticks-

These are so sweetly packaged. The cookies taste more like rich tea biscuits rather than cookies but they are so more-ish! Definitely one of my favourites in the box.

4.Puccho Watermelon Chewy Candy- 

Chewy, yet gummy and fruity. They truly taste like watermelon.  

5.Shigekix Super Sour Grape Gummies-

Wow! Talk about sour! These were so tasty but very strong. If you love sour sweets, you'll fall in love with these!

6.Yaokin Sour Grape Paper Candy- 

This 'paper candy' was leathery and way too chewy for my palette. However, the sour and grape flavour are spot on. 

7. Meiji Yan Yan Biscuit Sticks- 

I've had a similar product before and I do like this sweet too. The strawberry, for me, need to be stronger in flavour. Its still very enjoyable to moonch on!

8.Bourbon Petit Choco Filled Cookies-

These are so addictive! The vanilla and chocolate really complement each other.

9.Tohato Anpanman Caramel Corn- 

These have the texture of crisps but have a toffee flavoured sweetness. 

10. Moominvalley Biscuits-

I really like these chocolate biscuits and the design is quite detailed on each biscuit. 

Overall the candy box was really enjoyable. I loved most of the sweets, with a few exceptions. I would like to say a big thank you to Japan Candy Box for sponsoring the post. Do you like the look of the Candy Box? Well you can win one yourself by entering the competition link below. 

A Rafflecopter giveaway

Good luck! and Happy Baking!

*This post was sponsored by Japan Candy Box. They sent a candy box to me for free and are giving away a candy box to my readers!* 

Fat Friday #40 Chocolate Pumpkin Brownies

Its only 2 more weeks until October and already all I hear and see is pumpkin spice. Pumpkin Spice. Pumpkin. Spice. Spice with Pumpkin. EVERYWHERE! But I'm a fan of pumpkin spice, so I'm so happy with all of its sweet and spiceness in my life. 
This weeks recipe is a spiced pumpkin brownie, it takes a long while to bake as with most brownies but the result is worth it.

Recipe: Makes 30 small brownies (adapted from an old recipe I found in my recipe file.)

Pumpkin Cream Cheese Mix:

• 85g cream cheese
• 1 tablespoon unsalted butter
• 112g caster sugar
• 1 egg
• 220g pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger 
• 1 tablespoon plain flour

Brownie Mix:

• 187g plain flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon of salt
• 168g dark chocolate, chopped
• 170g unsalted butter
• 506g caster sugar
• 4 eggs
• 60ml milk

Equipment:

• Brownie tin lined with silicone paper
• Mixing bowl x 3
• Saucepan with hot water and a heatproof bowl on top
• Spatula
• Hand held electric whisk/wooden spoon
• Large spoon
• Wire rack

1. Preheat oven 325f/160c/Gas Mark 3. Grease and line the brownie tin.

Pumpkin Cream Cheese:

2. In a mixing bowl beat the cream cheese and 1 tablespoon of butter until well combined. 

3. Add the sugar and beat again until fully incorporated. 

4. Beat in the egg, pumpkin puree and spices.   

5.Stir in the tablespoon of plain floor and set aside this cream cheese mixture for later.

Brownie Mix:
6. To melt the chocolate, place in a heatproof bowl above a saucepan of boiling water and stir it occasionally.  
7. While you wait for the chocolate to melt, in another bowl add all the dry ingredients and set aside.
8. In the final bowl, add the sugar and eggs to whisk together until it becomes pale. 
9. Once the chocolate has melted, add to the egg mixture. Beat in the milk.
10. Beat the dry ingredients to the chocolate mixture. The brownie mixture is complete.

To Finish: 
11. Spread the brownie mixture into the tin. Spoon the pumpkin cream cheese on top of the chocolate mixture and swirl through.
12. Bake for an 1 hour and 10 minutes or until the middle is just set when shaken. Its best to check it after an hour depending on your oven. 

13. Cool the whole tin on a wire rack until cool. Cut, and serve up the spiced pumpkin goodness. 

Love pumpkin so much? Check out this pumpkin list!