Wednesday, 6 April 2016

Penny Reviews Restaurants: Truffles of Southsea

On a brilliant sunny Thursday afternoon, I went for lunch with my nan to a restaurant that she would like, so we ended up in Southsea at a restaurant that I've been to before and had nothing but good experiences, Truffles of Southsea.

We arrived at 1:15pm, so well within time for the lunch time set menu. We settled down into the somewhat empty restaurant, with a lack of people it seemed a little chilly. There was a woman who was serving who was extremely polite and offered to take our coats for us. She allowed us to sit wherever we wanted to and asked us if we wanted a drink, an americano and a diet coke later. We settled on reading the lunch special set menu, which was really good value for money (£9,95 for two courses and £11.95 for three courses). I was impressed with the quality of the menu and ordered a cured salmon as a starter and seabass fillet with parmesan polenta and a beurre blanc sauce for my main course, with a side of triple cooked chips. 

The waitress asked if we needed the heating on and we said yes, sadly the air conditioning wasn't behaving correctly, so we had to sit a little chilly. The wait for the starters was perfect and presentation was lovely, with great attention to detail. The taste of the cured salmon was perfect, it reminded me of a sashimi texture, not raw however but not quite cooked. There was a beetroot and radish spread on the plate which added colour as well as flavour to the dish. Light and tasty as a starter. 

The starters were left on the table for about 2 minutes before being taken away by the polite waitress. She asked if we enjoyed the starters and made she we had enough to drink. She didn't linger too long at the table to make it awkward, as she cleared away our plates. 

We didn't need to wait too long for the main course, approx 10 minutes at the most. The seabass fillets were cut into angles, which made it look very contemporary. The parmesan polenta added colour to the dish and the beurre blanch added a richness that really brought the dish together. The issue I had was I found three bones my fish. I know that fish have bones and of course, there is never a guarantee that fish fillets will be completely boneless. Its a hazard that you have to take when you eat fish, however its still a little off putting. Even though the dish was nice, I felt a little more beurre blanc sauce would have been appreciated. The triple cooked chips were an absolute delight, a perfect mix of soft middle and crunchy outside. I also noted that there was a little flavour of truffle on the chips, which was a really nice touch.

We didn't opt for dessert or a drink as we felt that we wanted to leave because we were so full as well as being a little cold still. The waitress gave us the bill and we paid, but not without a little conversation. For £25.90 for a quality 2 course meal, drinks and a side dish, its a good price for a great lunch. 

Bake On! Penny x
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