Friday, 26 July 2013

How to Win Work Colleagues (with Blondie recipe)

In my last post I was ranting and raving about motivation and inspiration and jobs and bits.

Well another good announcement about the job which I didn't really want. After a ridiculously busy shift I thought: 
My heart isn't in this job. I'm done with it.
So, I quit. Thats right. Done. Finished. You only live once so why be unhappy about it? 

After a week later, after CV-ing all over the place, I found another job and here I am. 

But with a new job comes new work colleagues. Brand new scary people that you have to work with who already know each others names, and have their own in jokes. It can be pretty daunting. 
So, I could do two things that would make me feel much better about a situation: Stuff my face with Nandos/chocolate/endless episodes of Supernatural or I BAKE!


I decided to make an impression with my baking skills. Nothing wins a group of females co-workers like chocolate cake. Especially if its a Chocolate Cola Cake. Now I've opened the door to getting to know my colleagues better. All done with cake, of course.

However, before I rejoice in my new job, there is a something I would like to say to my former office work colleagues:

  •  Chris- You taught me to be firm with really annoying customers and to be experimental with the most strangest food. More importantly, Chris, I wish you all the best with your new husband! Your going to make a fab wife and an awesome mummy one day!
  • Hannah- You are just adorable and I loved our little chats and you were seriously missed when you left!
  • Lucy H- Lu-lu you are a wonderful cousin and you don't know it because I'm kinda shy about saying it (I don't do chick flick crap) but I have always looked up to you and you constantly inspire me. 
  • Ben- What can say? Our 'witty' (used loosely) banter back and forth about 'Bakery Story' or general zombie related stuff. We are officially the most prepared people for a zombie apocalypse. 
  • Lucy Madz- Our sneaky shopping trips and 'Fat Fridays' and the general chats about life in general. Its hard to find another kindred (crazy) spirit. Luc, your the sister I wish I had because you are just generally awesome and beautiful. For goodness sake don't change! 
I didn't really get to say a proper good-bye and thank-you for all the good times we shared. Thank-you Ladies! (and Ben)

So as promised I did some baking before I left my previous workplace I made some farewell Blondies and dished them out to my lovely work colleagues. 
Blondies are basicaly the 'anti Brownie' meaning that they are made with white chocolate rather milk or dark chocolate. 
 
Here's that recipe:


Recipe: Makes 18 squares (recipe adapted from Cookies Galore by Jacqueline Bellafontaine)
·       500g white chocolate
·       75g butter, at room temperature
·       3 eggs
·       180g caster sugar
·       180g self-raising flour
·       1 teaspoon vanilla extract
·       (180g macadamia nuts roughly chopped, optional)

Equipment:
·       Baking pan lined with silicone paper
·       Chopping board
·       Sharp knife
·       Heat proof bowl
·       Saucepan
·       Mixing bowl

1.    Preheat oven to Gas Mark 5/ 190c/375f. Grease and base line a baking pan.
2.    Roughly chop 400g of the chocolate and put aside.
I ran out of chocolate and had to use an easter egg that I received but never got around to eating. It was of a pretty 'Hello Kitty' which got smashed to pieces
Before
After-Oh the chocolate humanity! 


3.    Melt the remaining chocolate and butter in a bowl over a saucepan of simmering water. Cool slightly.
4.    Beat the eggs and sugar together in a bowl and gradually beat in the melted chocolate.
5.    Sift the flour over the mixture and fold together with the reserved chocolate, vanilla extract and nuts if using.
6.    Pour into the prepared tin and bake for 30-35 minutes until the centre is only just only just firm to touch. Cool in the tin. Cut into squares when cold.

Happy Saturday and Have a Good Weekend





Bake On! Penny x
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